George Collings

Alternative sources of protein for pet foods are growing and claims about their sustainability proliferating, especially in response to consumer interest. So, which really are sustainable and what are the issues?

The end of any pet’s life due to disease is difficult. The responses are with medication, abrupt nutritional change and lifestyle adjustments. Given our pets’ short lives, the true change must start in the beginning. We should have fed them differently, gone on walks together and kept them more fit. 

By now, all of us have read many articles and opinions after the USFDA's alerts on Dilated Cardiomyopathy (DCM) which originated on 12 July, 2018. Two updates followed in 2019.

Consumers have increasingly high expectations – for their own food and the food of their pets.

A recent FDA announcement alerted consumers and industry to dilated cardiomyopathy (DCM) in dogs eating grain-free foods. Surely it was too early for this warning.

Consumer concern and confusion around pet food allergies is considerable. The first step, as an industry, is to make sure that foods are nutritionally balanced.

The pet industry’s marketing choices lead to several issues that are at odds with a sustainable future.

Giving snacks and treats can upset a pet’s complete and balanced food regime. What is the solution?

Pet food toppings are a growing segment, but why? And how should pet food manufacturers and retailers respond?

Developing product to meet the demand for clean label is not easy, not least because the concept is ill-defined. Limited ingredients and shelf-life issues add to the challenge.