Pet Food
FEDIAF appoints new president in board reshuffle
Greg Van Praagh will lead the European trade body, with new members from France, Germany and the Netherlands joining its leadership team.
Sponsored by Bioiberica
Sponsored by Bioiberica
Myths in pet joint health: 4 ‘beliefs’ debunked
Despite growing interest in pet wellbeing, both pet parents and brands remain uncertain about the most effective long-term approaches to managing joint health.
Analysis: US pet companies’ valuations slide to multi-year lows
Slower sales growth and weaker consumer demand are driving a re-rating of retail and manufacturing stocks.
Latest pet industry investments in biotech, alternative ingredients and tech
Innovafeed, Travv, Golden Child, Petwealth and Meatly recently secured funding for insect protein, AI diagnostics, nutrition, at-home testing and cultivated meat.
Sponsored by Metalquimia
Sponsored by Metalquimia
How multi-phase drying technology solves the premium pet treat manufacturing dilemma
New trial data reveals how a single automated line efficiently handles three distinct pet formats.
World Cup 2026 fuels rise of pet-themed merchandise
New Rover data show that 75% of US and Canadian pet owners are factoring their pets into sports-related spending decisions this summer.
Pet industry scales investment in green packaging, renewable energy and low-carbon
Firms including Mars, Flamingo, Kormotech and ProAmpac have recently launched projects to achieve long-term goals in their supply chain.
J.M. Smucker: cat food offsets dog snack weakness in the last quarter
The US manufacturer signaled a cautious outlook but expects low-single-digit growth in its US retail pet foods business next fiscal year.
Round-up: Pet nutrition firms invest in new plants and production hubs
MHP Pet Food, Nestlé Purina, Mars, Golden Pet Brands and dsm-firmenich are expanding their manufacturing capacities.
Mycoprotein and green leaf protein gain early commercial traction in pet food
New partnerships signal growing industry interest as manufacturers test the functionality and palatability of novel protein sources.









