Diana Brozić
The role of fatty acids in pet health
Managing chronic enteropathies in pets: diet, fiber and the microbiome
A balancing act: the nutritional seesaw of copper and zinc
We all know that trace elements are important for various bodily functions, and we can assume that the same principles apply to pets. When it comes to copper and zinc, this is certainly the case.
Pulses in pet food: achieving a balance
The low price and high-protein properties of pulses make this ingredient very attractive, but there are some digestibility concerns to take into account.
Artificial flavors in pet food formulation
Achieving the desired palatability for pet food is not always a straightforward process. What issues do manufacturers have to deal with?
Claims regarding raw pet food: reality and myths
Raw pet food is claimed as being highly palatable and improving fecal consistency, but some effects on pet health have yet to be understood.
Insect-based protein – living up to expectations?
Insects have fast become a go-to ingredient as an alternative and sustainable source of protein in dry pet food. However, there are still questions to be answered regarding the true nutritional value of insect-based proteins.
A cat with diabetes – nutrition comes to the rescue!
Managing diabetes in overweight cats can be a challenging task. Diet is one of the most important aspects of the treatment.
Keto diets as pet food: dangerous or beneficial?
Can low carb, high fat ketogenic diets, popular among humans, be used in pet nutrition?
The overlooked benefits of fruit in pet food
It is common knowledge that fruit should be an essential part of human nutrition, but does the same rule apply to pets’ diets?