Alexandra Wesker
The evolving landscape of extrusion
Pet food has progressed significantly in recent times, with the process of extrusion required to accommodate new developments.
Fruit and veg in pet food: formulations, claims and safe use
Plant ingredients are routinely added to pet foods, but formulations and amounts can vary greatly – as can potential benefits.
Pet food labeling and preservative use
‘No added preservatives!’ The varying water content in pet food affects the need for preservatives, and therefore the labeling and claims of pet food manufacturers.
The role of emulsifiers and stabilizers in wet pet food
Emulsifiers and stabilizers come from a variety of sources and help achieve the desired consistency of wet food and other liquid products; some can even provide health benefits.
Fats, much more than just a bad reputation
Despite often being associated with weight gain, fats are also an important source of energy – for pets too.
Boosting joint health – supplements for pets
Healthy joints are essential for pet mobility and health. Which supplements are most beneficial?
The world of citrus fiber in pet food
The high water-holding capacity and emulsification capabilities make citrus fiber a good solution for optimal food digestion.
Humanised pet meal trends
Pets are a part of the family and sometimes even referred to as ‘fur-babies’. The continuation of pet humanisation has expanded into a variety of trends, of which we discuss three here: homemade meals, raw diets and vegetarian products.
Feeding the Future
How one company is leading the way in ensuring consumers can feed their pets in a sustainable way
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