Palatability

How you can cut the carbon footprint of wet pet food, without compromising nutrition or quality.

As pet food formulators seek ingredients that combine nutritional quality, sustainability and consumer appeal, dried egg is emerging as a versatile solution.

Combining scientific insight with soft chew technology, the private label manufacturer gives brands a competitive edge in pet wellness.

Pet food sales remained in line with market demand, driven by higher calls for palatability solutions.

If marketers sharpen their value proposition and innovate across health, convenience and feeding strategies, this category can hold – and even expand – its position.

New research demonstrates its potential to replace animal blood plasma while maintaining texture and palatability.

As knowledge of what makes dog food palatable grows deeper, and greater numbers of additions are made to pet diets to make them more appealing, researchers are asking if this is encouraging canine food selectivity.

Leveraging increased consumer demand for pasta made from lentils by using its byproducts in pet food could have benefits for both dog nutrition and the planet.

Picky eaters, declining appetites: getting pets to eat is not always easy. Bone broth may offer a natural answer.

The German corporation tells GlobalPETS that it sees potential in Asian markets for its premium offering.