Palatability

High-protein claims are often prominent on cat and dog food labels. But are formulators and buyers focusing on the right indicators of quality and environmental impact?

With volatile ingredient markets, shifting regulations, and changing consumer demand, success in pet food production depends on one critical shift in how your teams collaborate.

From insect protein to upcycled seaweed - how the Harter Test Center solves the engineering challenges of next-generation pet food.

How you can cut the carbon footprint of wet pet food, without compromising nutrition or quality.

As pet food formulators seek ingredients that combine nutritional quality, sustainability and consumer appeal, dried egg is emerging as a versatile solution.

Combining scientific insight with soft chew technology, the private label manufacturer gives brands a competitive edge in pet wellness.

Pet food sales remained in line with market demand, driven by higher calls for palatability solutions.

If marketers sharpen their value proposition and innovate across health, convenience and feeding strategies, this category can hold – and even expand – its position.

New research demonstrates its potential to replace animal blood plasma while maintaining texture and palatability.

As knowledge of what makes dog food palatable grows deeper, and greater numbers of additions are made to pet diets to make them more appealing, researchers are asking if this is encouraging canine food selectivity.