Palatability
How do squid and shrimp rate as novel protein sources for dog food?
How Empire’s pet food innovations meet market demands for quality and taste
Analysis: a new life for food waste in pet food?
Why data-driven innovation is essential for pet food palatability
Is torula yeast the next core protein in pet food formulation?
Symrise opens new production facilities in France and Brazil
The German company strengthens its presence in Latin America and opens a dry pet food pilot production site in Europe. These are the details.
The versatility of yeast-based ingredients: from protein source to immune support
Yeasts are single-cell microorganisms known and used by humans for over 5,000 years. What are the benefits of these versatile ingredients to pet nutrition?
Get to know your product!
With prices rising, pet food producers are looking for ways to optimize their formulas and develop new products that are tasty for pets.
The benefits of shellfish in pet food
Shellfish have long been a part of the human diet, but can they benefit our pets as well? A closer look at the increasing popularity of shellfish in the pet food industry.
The role of emulsifiers and stabilizers in wet pet food
Emulsifiers and stabilizers come from a variety of sources and help achieve the desired consistency of wet food and other liquid products; some can even provide health benefits.