Alexandra Wesker

Ongoing considerations for producing a good premix include optimizing the shelf life of vitamins and improving the consistency of particle size.

Often considered waste, this byproduct can be naturally extracted and is highly functional. Using it in pet products could capitalize on nutritional trends.

Supplementing a complete pet diet with various ‘extras’ – whether homemade or shop-bought – is common, but the practice can be nutritionally detrimental.

Pet food has progressed significantly in recent times, with the process of extrusion required to accommodate new developments.

Plant ingredients are routinely added to pet foods, but formulations and amounts can vary greatly – as can potential benefits.

‘No added preservatives!’ The varying water content in pet food affects the need for preservatives, and therefore the labeling and claims of pet food manufacturers.

Emulsifiers and stabilizers come from a variety of sources and help achieve the desired consistency of wet food and other liquid products; some can even provide health benefits.

Despite often being associated with weight gain, fats are also an important source of energy – for pets too.

Healthy joints are essential for pet mobility and health. Which supplements are most beneficial?

The high water-holding capacity and emulsification capabilities make citrus fiber a good solution for optimal food digestion.