Emma Penrod

It may be the less glamorous side of pet ownership, but with a growing population of companion animals worldwide, data on sales in the pet hygiene segment on Amazon shows this is an increasingly important part of the market.

Convincing consumers to get on board may be the most challenging hurdle yet in the bid to use food waste hydrolysates as ingredients in pet food.

As AAFCO and the FDA end their collaboration, industry professionals hope that new ways for feed ingredients to be assessed could work to the advantage of pet food companies.

Production plants have a wide range of solutions at their disposal – old and new – to help them reduce their energy consumption. Which measures are most effective and what areas should they prioritize?

Algal oil could make its way into more pet food formulations as manufacturers look for ways to protect themselves against volatile fish oil prices.

The ongoing humanization of pets hasn’t just changed what consumers buy. It’s also changing the way pet food is made.

Dry pet food is performing well, despite the impact of price hikes in this category. What are today’s trends in consumer preferences? And how are these likely to develop in the coming years?

Small animals are gaining popularity among Gen Z, looking for more affordable furry friends to live with them in urban areas.

Despite some recent health concerns, raw ingredients continue to increase in popularity – and manufacturers have a growing range of options for ensuring food safety.

Long used as a binder in wet pet foods, this functional protein obtained from blood may offer relevant health benefits.