Emma Penrod

As AAFCO and the FDA end their collaboration, industry professionals hope that new ways for feed ingredients to be assessed could work to the advantage of pet food companies.

Production plants have a wide range of solutions at their disposal – old and new – to help them reduce their energy consumption. Which measures are most effective and what areas should they prioritize?

Algal oil could make its way into more pet food formulations as manufacturers look for ways to protect themselves against volatile fish oil prices.

The ongoing humanization of pets hasn’t just changed what consumers buy. It’s also changing the way pet food is made.

Dry pet food is performing well, despite the impact of price hikes in this category. What are today’s trends in consumer preferences? And how are these likely to develop in the coming years?

Small animals are gaining popularity among Gen Z, looking for more affordable furry friends to live with them in urban areas.

Despite some recent health concerns, raw ingredients continue to increase in popularity – and manufacturers have a growing range of options for ensuring food safety.

Long used as a binder in wet pet foods, this functional protein obtained from blood may offer relevant health benefits.

Cats may readily enjoy an occasional insect snack, but a new study suggests they may be less able to digest one if it constitutes a large percentage of their diet.

Consumers looking to protect the health of their pets are increasingly turning to medicinal mushrooms... and they might be onto something. But it’s far from easy for scientists to unravel the mystery of why mushrooms seem to promote better health.