Jelena Šuran
Fermentation fix: enhancing pet gut health
Plant ingredients in dog food – what does recent research say?
The benefits of shellfish in pet food
Shellfish have long been a part of the human diet, but can they benefit our pets as well? A closer look at the increasing popularity of shellfish in the pet food industry.
Natural ingredients: The case of yucca and sorghum
Despite a clear legal definition, there is a debate if some natural ingredients fall under this trendy category in pet food formulation.
Is avocado as good for pets as it is for humans?
Scientists are debating whether the benefits of this superfood’s richness in vitamins and minerals can be extended to animals.
Plant structure and nutrient bioaccessibility
While consuming plants has many advantages, understanding the processes involved in their digestion and nutrient bioaccessibility can be challenging.
Herbs that calm and soothe
Which herbs with calming effects are safe and effective for pets?
New antimicrobial ingredients
With increased consumer concern about synthetic additives in food, natural antimicrobials are gaining more ground in the industry.
Health benefits of edible insects in pet food
Sustainable, ethical and health-promoting: edible insects are an exciting resource, not just for pet food but also for pharmaceuticals. How much do we know?
How can we test health claims about ingredients and nutraceuticals?
The key to successful testing lies in well-defined and clinically meaningful endpoints. This offers an excellent opportunity for collaboration between the pet food industry and science.