Alternative ingredients

From insect protein to upcycled seaweed - how the Harter Test Center solves the engineering challenges of next-generation pet food.

Players operating in this lucrative field are investing in innovation, as supply volatility and sustainability issues present challenges.

Aging trends in the pet population are bringing cognitive health into sharp focus. Could functional ingredients such as mushrooms help combat mental deterioration?

Pet parents demand more from what goes into the bowl, with rising sustainability expectations. The question is no longer if alternative proteins will shape the future, but which ones.

As pet food formulations shift towards fewer starches and cleaner labels, collagen is emerging as a versatile functional solution.

Environmentally conscious growth is being propelled by both legislation and economic necessity, and savvy companies are focusing on innovative ingredients, better designed packaging and more resource-efficient operations.

Why probiotics are taking center stage in pet food, plus a practical example.

Despite inflationary pressures and supply-chain challenges, thousands of new offerings still launch in the sector each year. And their ability to stay the course rests on whether they can respond to evolving customer needs.

A comprehensive survey across six countries reveals the feeding behavior of today’s pet parents and what factors are driving their choices.

How you can cut the carbon footprint of wet pet food, without compromising nutrition or quality.