Sustainable ingredients sourcing: a re-think?
Regional is good, global is bad. Many people would like it to be as simple as that but of course it is not. So which value standards and criteria should a responsible brand manufacturer apply in selecting suppliers who are open to sustainable raw material procurement?
Because we can?
As with human food, there has for some time now been a demand for superfoods such as chia, pomegranate and krill or exotic meat sources such as ostrich, kanga…
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