Highlights from China International Pet Food Forum (CIPF) 2022

Highlights from China International Pet Food Forum (CIPF) 2022
13 Oct 2022

300+ professionals will get together for the only comprehensive pet food forum in China.

The third edition of CIPF provides the best opportunity to understand the regulations, trends and markets in China.

The forum, co-organized by Institute of Feed Research of Chinese Academy of Agricultural Sciences (CAAS) and China International Pet Show (CIPS), will be held on Nov. 17 during CIPS in Guangzhou City, China.

The Chinese market

As one of the fastest growing countries, the pet food industry in China has reached a high growth rate in recent years, making this market ideal for expansion and investigation.

The pet food market has grown from $ 0.72 billion in 2010 to $ 8.25 billion in 2021. In 2022, the industry’s total value is expected to reach $ 26.65 billion.

CIPF 2022 Highlights and Topics

CIPF 2022 covers an analysis of Chinese regulations, market and consumer behavior analyses, ingredients, nutrition, processing technologies and global markets:

  • Interpretation of China’s Pet Food Industry Standard
  • A Study of China’s Pet Food Market (Import & Domestic)
  • North American Pet Food Industry’s New Structure
  • The Current Status and Trends of The Japanese Pet Food Industry
  • The Fast-Growing South-East Asian Pet Food Market
  • How to Choose Food Additives, Chicken Powder, and Other Raw Materials
  • New Protein Alternatives as Plant Protein or Insect Protein
  • Quality Control of Animal Protein
  • Intestinal Microflora that Cannot Be Ignored
  • Trends in Pet Nutrition
  • Application of Natural Plants and Their Extracts in Pet Food
  • Latest Progress in Baked Pet Food
  • Low-temperature Air-Dried Raw Bone & Meat Food Technology
  • High Fresh Meat Ratio Adding Process & Technology
  • Trends in Pet Food Nutritional Supplements
  • Processing Technologies in Baked Food
  • High Ratio Fresh Meat Food Processing Line Control Technology
  • Nutrition Balance of Raw Meat & Bone Food
  • Freeze-Dried Pet Food Quality Control

Attendee Analysis of Previous Two Editions

Attendees include professionals working in pet food nutrition, ingredient and processing technologies, packaging, food science, R&D, product development, food safety, QA/QC, purchasing, import/export, regulatory compliance, marketing and sales.

  • OEM Manufactures 30%
  • Brands 22%
  • Raw Materials & Ingredients 18%
  • Machinery 10%
  • Packaging 8%
  • Logistics &a Storage 5%
  • Consulting 4%
  • Others 3%

CIPF welcomes strategic partners and media partners. Organizers will provide press releases, presentation opportunities and marketing promotions for their partners. Please contact Ms. Lisa Pang at panglx@chgie.com or visit http://en.cipscom.com/ for more information.