The algae, yeast and insect sectors launch a new collaboration to support the upscaling of EU protein production

The organizations launched a joint roadmap that focuses on four main pillars:

• Unlocking regulatory opportunities
• Facilitating access to green investment
• Supporting R&D efforts
• Developing joint promotion/communication activities

“The scientific evidence from past years provides promising directions to raise awareness around the nutritional and environmental benefits of alternative proteins – and along with other sectors active in the production of such new proteins, we are committed to addressing possible challenges”, mentioned IPIFF’s second vice-President, Antoine Hubert.

“All three sectors have expressed their commitment to strengthen their partnership to further explore the nutritional and environmental benefits associated with these innovative solutions – especially in the context of EU funded research”, mentioned IPIFF’s first vice-President, Aman Paul.