Ingredients
Sponsored by Gheda Mangimi Srl
Sponsored by Gheda Mangimi Srl
From claims to proof: making transparency tangible in pet food
Transparency is a buzzword in pet food. Gheda is using QR codes to actually deliver it.
These are the latest partnerships in the pet industry
Central, Innovafeed, Butternut Box, Josera and SAGAFLOR unveil projects spanning aquaculture feed, microalgae nutrition, digital tools and shop-in-shop retail.
Sponsored by Brandenburch
Sponsored by Brandenburch
Where plants and dogs agree
Plant-based dog food. Guaranteed nutrition, proven taste. No cross-contamination. Built for brands.
The implications of insect meal for pet food texture
As alternative proteins gain traction, manufacturers are adapting formulations and processing methods to maintain kibble quality.
Sustainability quickens demand for pulses
Following a surge in relevance for grain-free formulations, legumes are now gaining extra momentum as environmentally friendly premium ingredients.
Sponsored by APC Europe S.L.
Sponsored by APC Europe S.L.
Can plasma be the key to dog microbiome health?
New research reveals how plasma proteins interact directly with the gut and influence the microbiome.
US cat owners lean into wellness
The most recent APPA report provides detailed insights into trends in feline care – with the data showing that consumers are more mindful than ever of their companion’s wellbeing.
Precision coating and aroma control take center stage
A heightened focus on specialized, high-quality pet nutrition is prompting development of innovative techniques for enhancing flavor and smell.
A new pathway for bringing animal feed ingredients to the US market
Thanks to the SRIS program, pet food manufacturers now have better and faster access to innovative ingredients, enhancing their competitiveness.
Sponsored by AFB International
Sponsored by AFB International
How can palatants influence the texture of wet cat food?
As wet cat food gains popularity, pet owners increasingly value the eating experience, viewing palatability as a multi-sensory journey beyond just taste.









