Snacks and treats
Sponsored by GNT Group
Sponsored by GNT Group
EXBERRY® plant-based concentrates create new coloring opportunities for pet food
Plant-based concentrates target growing demand for clean-label cat and dog food.
Health-driven labels gain ground in Italy’s evolving pet food landscape
A new study shows Italian pet owners are increasingly prioritizing nutritional claims, while interest in locally made products declines.
Italian pet market 2025 (I): cat food and specialized retail drive a €5.3 billion industry
Nearly 8 out of 10 sales in the country’s pet sector came from pet food, while e-commerce continued to increase its share of turnover over the year.
Interzoo 2026: beyond cats and dogs, upcycling, cultivated meat and more
From PFAS-free packaging to lab-grown dog treats, the pet industry event in Nuremberg showcased how environmental and economic realities are shaping the market.
Sponsored by PawPrise
Sponsored by PawPrise
3-in-1 pet fun: This new pet product turns everyday moments into shareable fun
One of the hits at Interzoo was a 3-in-1 treat, toy and social media photo accessory designed for today's social-savvy pet parents.
Pet treats fuel i-Tail’s double-digit growth in first quarter
The Thai pet food manufacturer highlights strong private label demand in the US and Europe.
Sponsored by EniferBio Oy
Sponsored by EniferBio Oy
Rethinking protein in pet food: from nutrition to resilience
Pet food’s protein supply is under pressure, and fermentation can change what comes next.
Sponsored by Symply Group UK
Sponsored by Symply Group UK
Five premium brands, one strategic partner
How Symply Group is helping pet retailers strengthen margin and win on differentiation.
Sponsored by Brandenburch
Sponsored by Brandenburch
Where plants and dogs agree
Plant-based dog food. Guaranteed nutrition, proven taste. No cross-contamination. Built for brands.
Sponsored by AFB International
Sponsored by AFB International
How can palatants influence the texture of wet cat food?
As wet cat food gains popularity, pet owners increasingly value the eating experience, viewing palatability as a multi-sensory journey beyond just taste.









