Alternative ingredients
From niche to necessity: EU turns focus onto insect protein
Political recognition and circular-feed initiatives are strengthening the case for alternative proteins, but regulatory bottlenecks still stand in the way of scale.
What’s holding back cultivated meat?
Early products have certainly generated interest, but supply constraints, regulatory hurdles and the cost of scaling are delaying wider commercial adoption.
The shifting sands of insect protein research
A decade of studies has broadened the scientific assessment of insect inclusion in pet food from protein quality and digestibility to safety, palatability and potential health benefits.
Alternative proteins target use in premium pet nutrition
Insect and cultivated meat producers are expanding capacity and testing retail demand, but high costs and uneven consumer uptake continue to present challenges.
Analysis: Fish oil finds new opportunities in pet nutrition
Growing demand for pet omega-3s is driving a wave of supplement launches, while supply constraints are accelerating the search for alternatives.
Production update (II): EU pet players expand capacity across Hungary, Denmark, Spain and Romania
Nestlé Purina, Algiecel, Alinatur, Leiber and United Petfood are investing in production capacity, automation and supply chain efficiency in the region.
Europe leads in latest pet food M&A cycle
A transatlantic divide is emerging in 2026 as European players pursue global expansion while North America prioritizes integration and margin protection.
The latest frontiers in pet food enhancers
Palatants are expanding beyond traditional fats and proteins to combine taste appeal with gut health and sustainability benefits.
Australian algae producer enters pet food industry with new merger
Genesis Group has joined forces with Proudi to combine its production and research capabilities with the pet food company’s brands and retail network.
Startup accelerators open new cohorts to finance pet innovation
The latest funding programs prioritize pet health, nutrition, insurance and technology.









