Alternative ingredients
Pet industry scales investment in green packaging, renewable energy and low-carbon
Firms including Mars, Flamingo, Kormotech and ProAmpac have recently launched projects to achieve long-term goals in their supply chain.
Mycoprotein and green leaf protein gain early commercial traction in pet food
New partnerships signal growing industry interest as manufacturers test the functionality and palatability of novel protein sources.
Pet players worldwide secure new global industry certifications
Companies across Asia Pacific and the Americas are reinforcing their credentials on sustainability backed by verified assessments.
The implications of insect meal for pet food texture
As alternative proteins gain traction, manufacturers are adapting formulations and processing methods to maintain kibble quality.
Sustainability quickens demand for pulses
Following a surge in relevance for grain-free formulations, legumes are now gaining extra momentum as environmentally friendly premium ingredients.
Sponsored by Tropical Tadeusz Ogrodnik
Sponsored by Tropical Tadeusz Ogrodnik
Growth driven by innovation and nature
Tropical combines deep industry expertise with cutting-edge innovation to meet the global demand for sustainable pet care.
Sponsored by Harter GmbH
Sponsored by Harter GmbH
Unlocking innovation: How drying technology brings new pet food concepts to life
From insect protein to upcycled seaweed - how the Harter Test Center solves the engineering challenges of next-generation pet food.
Riding the next wave of omega-3 in pet food
Players operating in this lucrative field are investing in innovation, as supply volatility and sustainability issues present challenges.
Food for thought: nutrition that boosts brain power
Aging trends in the pet population are bringing cognitive health into sharp focus. Could functional ingredients such as mushrooms help combat mental deterioration?
Sponsored by Enifer
Sponsored by Enifer
Old science, new purpose: mycoprotein’s return to the pet food bowl
Pet parents demand more from what goes into the bowl, with rising sustainability expectations. The question is no longer if alternative proteins will shape the future, but which ones.









