Palatability

Low single-digit gains in palatability offset a slight decline in pet nutrition in the first quarter of 2026.

As alternative proteins gain traction, manufacturers are adapting formulations and processing methods to maintain kibble quality.

A heightened focus on specialized, high-quality pet nutrition is prompting development of innovative techniques for enhancing flavor and smell.

As wet cat food gains popularity, pet owners increasingly value the eating experience, viewing palatability as a multi-sensory journey beyond just taste.

High-protein claims are often prominent on cat and dog food labels. But are formulators and buyers focusing on the right indicators of quality and environmental impact?

With volatile ingredient markets, shifting regulations, and changing consumer demand, success in pet food production depends on one critical shift in how your teams collaborate.

From insect protein to upcycled seaweed - how the Harter Test Center solves the engineering challenges of next-generation pet food.

How you can cut the carbon footprint of wet pet food, without compromising nutrition or quality.

As pet food formulators seek ingredients that combine nutritional quality, sustainability and consumer appeal, dried egg is emerging as a versatile solution.

Combining scientific insight with soft chew technology, the private label manufacturer gives brands a competitive edge in pet wellness.